---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Mini Quiches
 Categories: Appetizers
      Yield: 6 Servings
 
      8 oz Small curd cottage cheese
    1/4 c  Sour cream
      4 oz Sharp cheddar cheese;
           - shredded
    1/2 c  Bisquick
    1/4 c  Butter; melted
      3    Eggs

Preheat oven to 350°F. Mix all ingredients with electric mixer.
Grease mini-muffin tins or use Teflon ones. Fill 3/4th full. Bake for
15 to 20 minutes or until brown.

Hints:

Add onion, bacon, mushrooms, etc. May be frozen. Reheat at 300°F or
microwave for 3 minutes on high.

Be sure to add cooked bacon and some diced onion. This recipe only
makes about 30, so be sure to at least double!
 
Great make-ahead appetizer!
  
Posted by: Kathryn Nicholson (WMPX17A) - Prodigy
Reposted by: Debbie Carlson - Cooking Echo
 
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