*  Exported from  MasterCook  *

                              Todd Marn Gai

Recipe By     : Jim in Columbus (TWWR12A), OH, Jan 17, 1992
Serving Size  : 3    Preparation Time :0:00
Categories    : Thai                             Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Patties:
  14       oz           Ground chicken -- uncooked
     1/4   c            Canned coconut milk
   3       ts           Red curry paste
   1       tb           Fish sauce
   1       pn           Sugar
   6                    Green beans -- thin sliced
                        Sauce:
   6       tb           Sugar
     1/2   c            Rice vinegar
     1/2   ts           Red pepper flakes
   1       tb           Peanuts -- finely chopped
     1/4   ts           Fresh ginger -- minced
     1/8   ts           Garlic -- minced
     1/4   c            Cucumber -- peeled, chopped

  In mixer bowl, combine ground chicken, coconut milk, curry paste,
  fish sauce, and sugar. Beat with mixer until doughy. Fold in green
  beans. Flour hands and shape mixture into 6 thin patties. Mixture
  will be very soft. Deep-fry, 1 or 2 at a time @350°F until golden
  brown on both sides. Drain on paper towels. Serve hot with cucumber
  sauce on the side.

  Yield: 3 Servings

  Sauce:

  Combine all ingredients, except peanuts, and stir until sugar is
  dissolved. Add cucumber. Chill for at least 30 minutes. Serve in
  individual dishes topped with peanuts.

  Note:

  Some add 1/2 ts minced garlic to patty mixture.


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