*  Exported from  MasterCook  *

                            Crab Souffle Roll

Recipe By     :
Serving Size  : 7    Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            Butter
     1/2   c            Flour
   2       c            Milk
   4                    Egg yolks
     1/2   ts           Salt
   1       ds           Red pepper
   2       ts           Chives -- snipped
   4                    Egg whites
     1/4   ts           Cream of tartar
     1/3   c            Parmesan cheese
                        Filling:
   4                    Scallions -- finely chopped
   2       tb           Butter
  12       oz           Crab meat (2 pkg)
   3       oz           Cream cheese
     1/3   c            Half and half
   2       ts           Parsley -- snipped
   1       ds           Tabasco
                        Salt and pepper -- to taste

  Grease 15-1/2 x 10-1/2 x 1" pan. Line with waxed paper, grease
  lightly, and flour. Heat butter and remove from heat. Stir in
  flour. Cook over low heat, stirring until smooth and bubbly. Remove
  from heat, stir in milk. Heat to boiling, stir constantly. Boil and
  stir 1 minute. Remove from heat, beat in egg yolks, one at a time.
  Stir in salt, red pepper, chives, and cheese. Cool at room
  temperature, cover mix to prevent film. Heat oven 350°F. Beat in
  whites with cream of tartar, sitff not dry. Fold in 1/4th of the
  whites into mixture, fold in remaining whites. Bake until puffed
  and golden brown 35 to 45 minutes. Immediately loosen souffle from
  edges of pan, invert on cloth covered cooking rack. Spread with
  filling. Roll from narrow end. Cut desired slices when cool. Cook
  and stir green onions in butter until tender. Stir in remaining
  ingredients. Heat until hot.
 

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