*  Exported from  MasterCook  *

                        Miniature Seafood Quiches

Recipe By     : 
Serving Size  : 24   Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Pastry:
   2       c            Flour
   3       c            Lard
   1       t            Salt
   1       t            Vinegar
   4       tb           Water -- cold
                        Filling:
     3/4   c            Shrimp -- cooked, chopped
     1/4   c            Green onions -- fine sliced
   1       c            Swiss cheese (4 oz) -- shredded
     1/2   c            Mayonnaise
   2                    Eggs

  Crust:

  Combine flour and salt. With a pastry blender, cut in lard until
  mixture resembles peas. Add vinegar and water and cut in until well
  blended. Roll out on lightly floured surface and cut to fit mini
  muffin pans. Line pans and fill with quiche mixture.

  Mixture:

  Fill each tartlet with shrimp, onion, and cheese, pulverized in
  processor, about 3/4 full. Beat together the mayonnaise, eggs,
  milk, salt, and dill and pour over the tartlets, dividing evenly.
  Bake quiches in an oven preheated to 400°F for 15-20 minutes, or
  until tops are puffy and golden brown.

  Makes 24 miniature appetizers or 12 cupcake size
 

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