*  Exported from  MasterCook Mac  *

                   Baked Shrimp in Wine and Basil Sauce

Recipe By     : Delicious Decisions/tpogue@idsonline.com
Serving Size  : 10   Preparation Time :0:00
Categories    : Appetizers                       Shrimp

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             Butter -- melted
     1/4  c             Dry white wine
     1/4  c             Parsley -- minced
   2      tb            Lemon juice -- freshly squeezed
   3      cl            Garlic -- minced
   4      tb            Basil -- fresh chopped
   1      ts            Worcestershire sauce
   1      ts            Tabasco sauce
     1/2  ts            Salt
   2      lb            Shrimp -- tails intact
     1/2  c             Bread crumbs -- dry unseasoned

With the tails of these shrimp curled over the side of a baking dish,
this appetizer is an eye-catcher. The shrimp can't carry all the
delicious sauce however. Serve a loaf of warm, sliced sourdough for
dipping.

Preheat over to 450°F. Combine the first nine ingredients in a bowl
and mix well. Remove 1/4th of this mixture and set aside.

In a shallow baking dish (or small quiche dishes), pour in part of
the sauce. Place the shrimp around the rim (or rims) with tails over
the side, being sure the meat is well coated. Mix the bread crumbs
with the remaining sauce and sprinkle over the dish. Bake 10 to
15 minutes. Serve warm with slices of sourdough.


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Per serving: 294 Cal; 20 g Fat (63% cal from fat); 20 g Protein;
7 g Carbs; 187 mg Cholesterol; 488 mg Sodium