MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crab Filo Appetizers
 Categories: Appetizers
      Yield: 1 Servings
 
      3 tb Butter
      2 cl Garlic; minced
      3 tb Flour
      1 c  Whipping cream
      1 lb Fresh crab meat
      2 tb Chives; chopped
      2 tb Parsley; chopped
           Salt & pepper; to taste
      8    Filo sheets
    1/2 c  Unsalted butter
 
  In 3 tb butter, saute garlic, and then stir in the flour and cook
  for about 1 minute. Add the cream and stir until thick. Stir in
  crab, chives, salt and pepper. Fold the filo sheets so they are
  6x6" brushing each layer with melted butter. Put a big plop of the
  crab mixture in the center of each square, and fold into triangles.
  Seal and brush top with melted butter. Bake at 400°F for 15 to 20
  minutes, until they look perfectly browned.
 
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