MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Crab Crescents
 Categories: Five, Breads, Seafood, Sauces
      Yield: 16 Servings

      8 oz Tube refrigerated crescent
           - rolls
      3 tb Prepared pesto
    1/2 c  Fresh crabmeat

  Set the oven @ 375°F/190°C.

  Unroll crescent dough; separate into 8 triangles. Cut each triangle
  in half lengthwise, forming 2 triangles. Spread 1/2 ts pesto over
  each triangle; place 1 rounded teaspoon of crab along the wide end
  of each triangle.

  Roll up triangles from the wide ends and place point side down 1"
  apart on an ungreased baking sheet.

  Bake until golden brown, 10 to 12 minutes. Serve warm.

  Recipe by Stephanie Howard, Oakland, California

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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