MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Buffalo Chicken Dip
 Categories: Poultry, Chilies, Dairy, Cheese, Vegetables
      Yield: 6 Servings

      1 tb Unsalted butter
      2 c  Chicken; cooked, shredded
    1/2 c  Buffalo-style hot sauce
    1/2 ts Fresh lemon juice
    1/4 c  Sour cream
      4 oz Cream cheese; in pieces,
           - softened
    1/2 c  White Cheddar cheese;
           - fresh shredded
    1/4 c  Blue cheese; crumbled
  1 1/2 ts Chives; fine chopped,
           - to taste

MMMMM--------------------------TO SERVE-------------------------------
           Celery sticks
           Carrot sticks
           Bread
           Potato chips
           Tortilla chips

  Set the oven @ 375°F/190°C.

  In an 8" cast-iron or ovenproof skillet, melt the butter over
  medium-high heat. Add the chicken and hot sauce and simmer until
  the sauce has thickened and reduced by half, 2 to 3 minutes.

  Turn off the heat, then stir in the lemon juice, sour cream, and
  cream cheese until combined. Sprinkle the Cheddar cheese over the
  top.

  Bake until bubbling around the edges and the cheese has melted,
  about 10 minutes. If you'd like the top to get browned, run it
  under the broiler for a minute or two.

  Immediately garnish with blue cheese and chives. Serve with chips,
  bread or vegetables for dipping.

  Recipe by Ali Slagle

  Recipe FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Archives

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