*  Exported from  MasterCook  *

                           Artichoke-Chili Dip

Recipe By     : Mary Bergeron, Seattle, WA, Better Homes & Gardens
Serving Size  : 1    Preparation Time :0:00
Categories    : Dips

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  14      oz            Can artichoke hearts -- drained,
                        - chopped
   4      oz            Can green chili peppers --
                        - rinsed, seeded, chopped
   1      c             Parmesan cheese -- grated
   1      c             Mayonnaise
                        Tortilla chips
                        Breadsticks

Combine the chopped artichoke hearts, chopped chili peppers, cheese,
and mayonnaise. Turn mixture into an 8" round baking dish. Bake in a
350°F oven about 20 minutes or until heated through. Serve warm with
tortilla chips and breadsticks.

Yield: 2-3/4 Cups


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