MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Vegetable-Walnut Pâté
 Categories: Dips
      Yield: 2 Cups
 
  1 1/2 c  Green beans; cooked,
           -pulverized
      2    Eggs; hard-boiled, grated
    1/4 c  Walnuts; toasted, pulverized
    1/2 c  Onion; finely-minced
      1 tb Dry; white wine; up to 2 tb
      1 tb Mayonnaise; up to 2 tb
           Salt
           Pepper
      1 pn Nutmeg
 
  Sautée onion until soft in a little oil or butter. Combine
  everything and chill. Use as a sandwich spread or dip for raw
  vegetables and crackers.
  
  This one really does taste like chopped liver.
  
  Recipe by Moosewood Cookbook
 
MMMMM