MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Hot Spinach Artichoke Dip
 Categories: Cheese, Vegetables, Greens, Dips
      Yield: 3 Cups

      8 oz Cream cheese; softened
    1/2 c  Parmesan cheese; grated
    1/4 c  Mayonnaise
      1 cl Garlic; minced
      1 ts Dried basil
    1/4 ts Garlic salt
    1/4 ts Pepper
     14 oz Can water-packed artichoke
           - hearts; rinsed, drained,
           - chopped
    1/2 c  Chopped spinach; thawed,
           - squeezed dry
    1/4 c  Mozzarella cheese; shredded
           Assorted crackers

  Set oven @ 350°F/175°C.

  In a large bowl, combine the first 7 ingredients; mix well. Stir in
  the artichokes and spinach. Transfer to a greased 9" pie plate.
  Sprinkle with mozzarella cheese. Bake, uncovered, for 20 too
  25 minutes or until the dip is bubbly and edge is lightly browned.
  Serve with crackers.

  Recipe by Michelle Krzmarzick, Torrance, California

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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