*  Exported from  MasterCook  *

                                Anchoïade

Recipe By     : Miriam P. Posvolsky
Serving Size  : 12   Preparation Time :0:00
Categories    : Hors d'Oeuvres And Dips

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    basil leafs
 150      grams         anchovies -- 5 oz
   2      dl            olive oil
                        peanut  oil
   6                    garlic cloves -- peeled
   3      tablespoons   vinegar
                        water -- if needed

Wash anchovies to remove salt.
Place enchovies, garlic and basil in a small food processor.
Process adding oil as  for mayonnaise.
Add vinegar and process 1/2 minute.
If too thick add a little water.
Chill

                   - - - - - - - - - - - - - - - - - - 

Serving Ideas: Based on Barbara Kafka's "Party Foods"

NOTES: Great with toasts or crudites.