MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Hazelnut Chocolate Spread Categories: Spreads Yield: 1 Batch 100 g Hazelnuts 40 g Brown sugar 20 g Cocoa powder 4 ts Vegetable oil Roast the hazelnuts in oven for 10 minutes at 150°C, turning them frequently. Let the hazelnuts cool down. Turn the hazelnuts into a paste like the peanuts in the recipe above. Add sugar, cocoa powder, and vegetable oil to hazelnut paste and mix through well in blender. Note: You can use normal white sugar as well, but it will probably make it sweeter than the brown sugar. Make sure that the sugar is powdered well, since it won't be able to dissolve properly in the mixture as it is oil-based. Recipe FROM: MMMMM