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      Title: Roasted Garlic And Bean Spread
 Categories: Spread
      Yield: 3 Cups
 
     12 cl Garlic (1 hd); separated
           - but not peeled
     28 oz Small white beans (2 cans)
    1/4 c  Lemon juice
      1 tb Olive oil
      1 tb Fresh parsley; snipped
    1/4 c  Red onion; minced
    1/4 c  Sweet green pepper; minced
 
  Bake garlic in a small baking dish at 400°F until soft, but not
  brown, about 15 minutes. When cool, slip garlic skins off and trim
  the ends. Place half the beans, the lemon juice, oil, and garlic in a
  food processor. Puree until smooth, then transfer to a medium bowl.
  Stir in remaining beans, parsley, black pepper, and half the onions
  and green peppers. Mash with a fork. Garnish with the remaining
  onions and peppers.
  
  Recipe by Iris Grayson
  
  Recipe FROM: Beano Newsletter, Mar 1994
 
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