Garbanzo Nuts

5 c  Cooked garbanzo beans
1 tb Onion powder; or to taste
1 tb Garlic powder; or to taste
     Other seasonings as desired

Here's a good snack for those of you who used to (or still do) eat
Corn Nuts...

Place the beans in a single layer on a nonstick baking pan. While
still damp, sprinkle the beans with the seasonings. Bake in a 350°F
oven for about 45 minutes, or until the beans are quite dry and
browned. You'll need to loosen the beans from the pan with a spatula
periodically during the baking period and turn them a few times.

Yield: 5 Cups

Recipe by Nathan Pritikin Diet for Runners