MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: California Beef Jerky
 Categories: Dehydrating, Meats
      Yield: 1 Servings

      1    Beef flank steak trimmed
    1/2 c  Soy sauce
           Garlic salt
           Lemon Pepper

  Cut steak lengthwise with grain into long strips, no more than 1/4"
  thick. Toss with soy sauce. Arrange beef strips in a single layer
  on a wire rack placed on baking sheet.

  Sprinkle with garlic salt and lemon pepper. Place second rack over
  beef and flip over. Remove top rack. Sprinkle again with seasonings.

  Bake (140°F in Dehydrator) in very slow oven (as low as it will
  go.) 6 to 8 hours. Start checking at about 6 hours. Lean fresh
  brisket or lean bottom round can also be used.

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