* Exported from MasterCook * Beef Jerky 2 Recipe By : Whole Food For The Whole Family Cookbook Serving Size : 1 Preparation Time :0:00 Categories : Jerky Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 lb Flank steak or brisket -- - very lean 1/3 c Tamari soy sauce 1 cl Garlic -- minced Trim fat off meat. Cut across grain into 2 pieces; slice lengthwise with grain into 4" strips 1/4" thick. Combine soy sauce and garlic in mixing bowl. Add meat. Marinate for 15 to 20 minutes, stirring occasionally. Drain and arrange in single layer on cooling rack set in baking pan. Bake overnight at 150°F for 12 hours until dried. Blot meat on paper towel to absorb excess fat. Store in tightly covered container. Will keep for several weeks. Does not require refrigeration. 121 g Protein; 1010 Calories Posted by: , Sep 1998 - - - - - - - - - - - - - - - - - -