* Exported from MasterCook * Home Style Jerky Recipe By : , Sep 1998 Serving Size : 1 Preparation Time :0:00 Categories : Jerky Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 lb Round steak -- cut in strips - 4x1/8" thick 1/4 c Soy sauce 1 tb Worchestshire sauce 1/2 ts Onion powder 1/2 ts Garlic powder 1/2 ts Black pepper 3/4 ts Hot sauce 1/2 ts Hickory salt Slice round steak, cut in strips about 4" long and 1/8" thick. The slicing is easier if the steak is partially frozen. Combine all the ingredients and marinate in the fridge for at least 8 hours, mixing occasionally. Then skewer the marinated strips on bamboo skewers or toothpicks and hang the strips in the oven with a pan below to catch the drippings. Set the oven on it's lowest setting (100 to 150°F) and use something to keep the door ajar. The jerky should be dry after 8 to 10 hours. This was my first time making jerky and the product come out surprizingly good, but perhaps a bit too salty. You might want to try low salt soy. - - - - - - - - - - - - - - - - - -