* Exported from MasterCook * Venison Jerky 3 Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Jerky Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 lb Lean venison 1 tb Salt 1 ts Garlic powder 1/2 ts Black pepper 1/3 c Worcestershire sauce 1/4 c Soy sauce 1 tb Prepared mustard Cut venison into 1/2" wide and 1/4" thick strips. Mix all other ingredients and pour over the meat. Marinate overnight. Remove from marinade and dry with paper towels. Place in oven. In a gas oven the pilot flame will dry jerkey in 4 days. In a 200°F electric oven, leave in the oven until dry by feel. Note By Rich Harper: This should work if you get the leanest beef possible, Flank Steak for example. Posted by: , Sep 1998 - - - - - - - - - - - - - - - - - -