---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Parmesan Sesame Sticks
 Categories: Diabetic, Snacks
      Yield: 96 Sticks
 
     12 sl White bread; crust removed
    1/8 c  Reduced-calorie margarine;
           - melted
    1/4 c  Parmesan cheese; grated
      2 tb Sesame seeds
 
  Cut each slice of bread into 8 sticks, and arrange on ungreased
  baking sheets. Brush bread stick lightly with margarine. Sprinkle
  evenly with Parmesan cheese and sesame seeds. Bake at 350°F for 10
  to 15 minutes or until golden brown. Serve immediately.
  
  Recipe FROM: All New Cookbook For Diabetics and Their Families
  
  Exchanges: 1 Vegetable

  Per 4 Sticks: trace Chol; 40 Cal; 4 g Carbs; 1 g Protein; 2 g Fat;
  trace Fiber; 87 mg Sodium
  
  Formatted by: Nancy O'brion
 
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