MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Quarterback Crunch
 Categories: Snacks
      Yield: 6 Quarts
 
      5 qt Popped popcorn
      2 c  Miniature marshmallows
      1 c  Whole roasted almonds
      2 c  Light brown sugar
    1/2 c  Light corn syrup
    1/2 lb Butter
    1/4 ts Cream of tartar
      1 ts Salt
      1 ts Baking soda
 
  In large roasting or baking pan, combine popped corn, marshmallows,
  and almonds. Set aside. In 2-1/2 qt saucepan, combine brown sugar,
  corn syrup, butter, cream of tartar, and salt. Bring to boil,
  stirring over medium-high heat. Stirring constantly, boil rapidly
  to hard ball stage, 260°F on candy thermometer, about 5 minutes.
  Remove from heat. Stir in baking soda quickly but thoroughly. Pour
  immediately over popcorn mixture. Stir gently until well coated.
  Turn out at once on wax paper, spread apart and allow to cool
  completely. Break apart and store in airtight container.

  Recipe by Orville R.
 
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