*  Exported from  MasterCook  *

                    Peanut Butter And Jelly Snack Mix

Recipe By     : General Mills, Chex® Recipes
Serving Size  : 20   Preparation Time :0:00
Categories    : Snacks

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          corn chex® cereal
   3      cups          rice chex® cereal
   3      cups          cheerios® cereal
   1      cup           pretzel sticks or twists
     1/2  cup           peanut butter
   1      tablespoon    margarine or butter
                        --do not use spread or tub products
     1/3  cup           grape jelly
   1      cup           raisins

Heat oven to 350°. Mix cereals and pretzels in large bowl; set aside. Heat
peanut butter and margarine to boiling in 1-quart saucepan, stirring
occasionally. Pour over cereal mixture in bowl, stirring until evenly
coated. Spread in ungreased rectangular pan, 13x9x2 inches; bake 5 minutes.


Meanwhile, microwave jelly in small microwavable bowl uncovered on High
about 30 seconds or until melted. Drizzle jelly over cereal mixture; bake 5
minutes longer. Stir in raisins. Spread on waxed paper to cool. Store in
airtight container. 10 cups snack.

High Altitude (3500-6500 ft); Increase both bake times to 6 minutes.

1 serving (1/2 cup): 130 calories (40 calories from fat); 4.5 g fat (1 g
saturated); 0 mg cholesterol; 180 mg sodium; 21 g carbohydrate (1 g dietary
fiber); 3 g protein,

® chex is a reg. T.M. of chex inc
® cheerios is a reg. T.M. of General Mills, Inc.




                   - - - - - - - - - - - - - - - - - -