MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Cheese Crackers Categories: Crackers Yield: 1 Batch 100 g Wheat flour or all purpose -flour 100 g Butter; cold, in cubes 100 g Good quality cheddar cheese; -finely grated 1 Egg yolk 1 pn Salt; if cheese is mild 1 ds Cayenne pepper -(optional) Sesame seeds (optional) Herbs of choice (optional) Rub the butter with the flour, add the cheese and stir. Add one egg yolk and quickly form a dough. If it feels too sticky just add a little extra flour. Rap in cling film, shape into a flat disc for easy rolling later on and put in the fridge for 30 minutes. Preheat the oven at 180°C / 355°F to 200°C / 390°F conventional setting, depending on your oven. Roll out to about 3 mm / 1-5/8" thick between two sheets of cling film and make nice shapes with a cookie cutter. (Little fish with your fish soup, stars for Christmas, little animals for the children, leafs for fall etc..). Arrange the cookies on a baking sheet and bake for 15-20 minutes, depending on your oven, temper it when you think the browning is right. When they look golden brown and crisp, take them out and leave to cool on a rack. Recipe by weekendbakery.com Recipe FROM: MMMMM