*  Exported from  MasterCook  *

                         Glazed Yogurt Popcorn

Recipe By     : Patti (VDRJ67A)
Serving Size  : 10   Preparation Time :0:00
Categories    : Popcorn                          Snacks

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10      c             Popped popcorn *
   1      c             Plain yogurt
   1      c             Brown sugar
     1/3  c             Light corn syrup

* 2 tb unpopped popcorn makes 4 cups popped popcorn.

Put popcorn in a large bowl. In a 2-1/2 qt saucepan, combine yogurt,
brown sugar, and corn syrup.

Cook and stir over medium heat to hard-ball stage, 250°F on a candy
thermometer. Don't try this recipe without a candy thermometer--the
temperature must be exact. Pour the syrup over the popcorn, stirring
to coat.


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