*  Exported from  MasterCook  *

                         Praline Popcorn Crunch

Recipe By     : Patti (VDRJ67A)
Serving Size  : 1    Preparation Time :0:00
Categories    : Snacks                           Alcohol

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10      c             Popcorn
   1 1/2  c             Whole pecans
     1/2  c             Almonds -- slivered
   1 1/2  c             Sugar
   1      c             Butter
     1/4  c             Praline liqueur
     1/4  c             Light corn syrup
   1      tb            Praline liqueur
     1/4  ts            Salt

Butter baking sheet and large bowl. Toast pecans and almonds until
light brown. Combine popped corn and nuts in a large bowl. Heat
sugar, butter, 1/4 cup Praline liqueur, and corn syrup in a heavy
2 qt saucepan. Stir over medium high heat, to 275°F, or until soft
crack stage. Remove from heat, stir in 1 tb Praline liqueur and salt.
Pour over the popcorn and nuts. Mix and spread immediately on baking
sheet.

Let stand 1 hour. Break into bite sized pieces.


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