MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Irresistible Caramel Corn
 Categories: Grains, Snacks
      Yield: 10 Cups
 
     10 c  Popped plain popcorn
      1 c  Light brown sugar
    1/2 c  Butter
    1/3 c  Light corn syrup
    1/8 ts Cream of tartar
    1/2 ts Salt
    1/2 ts Baking soda
 
  Set oven @ 250°F/121°C.
  
  Place popcorn in a large bowl and set aside.
  
  In a medium saucepan over medium-high heat, bring brown sugar,
  butter, corn syrup, cream of tartar, and salt to a boil. Continue
  to cook 5 minutes, stirring constantly. Remove from heat and stir
  in baking soda. Immediately pour mixture over popcorn and stir
  until evenly coated, then spoon onto baking sheet.
  
  Bake 30 minutes, stir, and continue cooking 30 more minutes. Allow
  to cool, then break apart and store in an airtight container.
  
  Recipe FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
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