MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Homemade Yogurt Covered Pretzels
 Categories: Five, Dairy, Snacks
      Yield: 3 Servings

      1 lb Bag miniature pretzels
      2 c  Yogurt in your preferred
           - flavor and variety
      5 c  Confectioners' sugar
      1 c  Melting chocolate
           - (optional)
      2 tb Seedless preserves of your
           - choice (optional)

  Begin by setting your oven @ 250°F/121°C.

  Next, combine the confectioners sugar and yogurt in a large mixing
  bowl and blend together with a handheld mixer. If you choose to add
  any seedless preserves, spoon them in and mix with the sugar and
  yogurt until the mixture takes on the color of the preserves.

  Alternatively, if you want to add chocolate to your pretzel
  coating, put the melting chocolates in a microwave-safe bowl and
  heat for 30 seconds or until melted, then add to the yogurt mixture
  and mix until well-blended.

  Using tweezers, tongs, or chopsticks, dip your pretzels into your
  yogurt mixture one at a time, coating them completely and laying
  them out on wire cooling racks placed on top of baking sheets.

  When all your pretzels are coated and laid out, turn the oven off
  and place the baking sheets and wire racks inside, leaving the door
  ajar to prevent the pretzels from becoming soggy.

  Let the coated pretzels harden for 3 to 4 hours, then remove them
  from the oven. Enjoy! Make sure to store your leftovers in an
  airtight container.

  Recipe FROM: https://sincerelynuts.com

  Uncle Dirty Dave's Archives

MMMMM