MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mary Berry's Rosemary Roasted Almonds
 Categories: Snacks
      Yield: 1 Batch
 
      7 oz Blanched almonds (200 g)
      2 tb Olive oil
      2 ts Sea salt
      2 tb Rosemary needles; finely
           -chopped
    1/2 ts Smoked paprika
 
  Add the almonds to a wide-based pan, heat over a very high heat and
  fry for a minute. Add the oil, salt and rosemary then fry until crisp.
  
  Remove from the heat and sprinkle in the paprika, toss together and
  serve. If preferred, roast in an oven preheated to 220°C/425°F/Gas
  7 (200°C fan).
  
  Recipe by Mary Berry
  
  Recipe FROM: <gemini://gmi.noulin.net/cooking/88.gmi>
 
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