MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Maple Crunch Popcorn
 Categories: Grains, Nuts
      Yield: 3-1/2 Quarts

     10 c  Popped popcorn
  1 1/2 c  Pecan halves; toasted
  1 1/3 c  Sugar
      1 c  Butter; in cubes
    1/4 c  Maple syrup
    1/4 c  Corn syrup
    1/2 ts Salt
      1 ts Maple flavoring

  Place popcorn and pecans in a large bowl; set aside. In a large
  heavy saucepan, combine the sugar, butter, maple syrup, corn syrup,
  and salt. Cook and stir over medium heat until a candy thermometer
  reads 300°F (hard-crack stage). Remove from the heat; stir in maple
  flavoring. Quickly pour over popcorn mixture and mix well.

  Transfer to baking sheets lined with waxed paper to cool. Break
  into clusters.

  Store in airtight containers.

  Recipe by Elmira Trombetti, Paducah, Kentucky

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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