*  Exported from  MasterCook  *

                               Carmel Corn

Recipe By     : Lisa Lepsy
Serving Size  : 1    Preparation Time :1:55
Categories    : Appetizers                       Snacks

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10      c             Unsalted popcorn -- popped
   2      c             Brown sugar
   1      c             Butter
     1/2  c             Dark karo syrup
   1      ts            Butter
     1/2  ts            Baking soda

Use a large open roaster, and fill with the popcorn. Bring sugar,
butter, and corn syrup to a boil over medium-high heat stirring
constantly. Cook at a full rolling boil for 5 minutes. Start counting
at full boil. Remove from heat and add 1 ts butter and the baking
soda. Blend well and pour over popcorn, stir to coat. Bake @225°F for
1 hour, stirring every 15 minutes. Cool and serve.


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