*  Exported from  MasterCook II  *

                             Sweet Corn Snack

Recipe By     : Detroit News 9/3/96
Serving Size  : 16   Preparation Time :2:30
Categories    : Snacks                           Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      large         ears of corn
   3      tablespoons   sugar
   2      teaspoons     salt
     1/4  cup           milk

Cut the kernels from 8 large ears of corn.  Combine with 3 tablespoons of
sugar, 2 teaspoons of salt and 1/4 cup milk in a heavy-bottomed saucepan.

Bring to a boil, then lower the heat to simmer and cook for 15 minutes, 
stirring frequently.  Pour into a shallow, greased baking pan and dry in 
oven for 1-1/2 hours at 250°F, stirring occasionally.  Corn should be 
light brown.

Store in a covered container for snacking.  Yield 7-8 cups.

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