MMMMM----- Recipe via Meal-Master (tm) v7.07
 
      Title: Wheat Thins
 Categories: Snacks
   Servings: 6
 
  1 3/4 c  Whole wheat flour
  1 1/2 c  White flour
    1/3 c  Oil
    3/4 ts Salt
      1 c  Water
 
  Mix dry ingredients in large mixing bowl.

  Mix liquid ingredients in blender or beat.
  
  Add liquid mixture to dry, mixing well but as little as possible.
  
  Roll as thin as possible on unoiled cookie sheet, not more than
  1/8" thick. Mark with knife for size crackers desired, but do not
  cut through. Prick each cracker a few times with fork. Sprinkle
  lightly with salt or onion salt, if desired.
  
  Bake at 350°F until crisp and light brown, about 30 minutes.
 
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