MMMMM----   Recipe via Meal-Master (tm) v8.06

      Title: Homemade Nutella
 Categories: Five, Nuts, Chocolate
      Yield: 2 Cups

      2 c  Hazelnuts (240 g)
    1/4 ts Pure vanilla extract
    1/4 c  Cocoa powder
    1/3 c  Sweetener of choice *
    1/4 ts Salt
    1/2 c  Milk -OR-
      2 tb Oil

  If hazelnuts are not already roasted, preheat the oven to 400°F and
  bake for 6 to 8 minutes or just until they begin to brown. Rub them
  together in a paper towel to get the skins off. It's okay if a few
  stubborn skins won't come off. In a Vitamix or food processor,
  blend the nuts until they've turned to butter. This could take up
  to 20 minutes in a food processor.

  Then add all other ingredients except milk or oil and blend a long
  time until it's smooth like Nutella! If desired, add in the milk or
  oil. Storage tips are listed above.

  * Use your favorite all purpose sweetener, such as date sugar,
    regular granulated sugar, or coconut sugar. Liquid sweeteners
    like pure maple syrup, agave, honey, or date syrup also work but
    will yield a much less creamy and spreadable result.

  For a low carb or keto Nutella recipe:

  Simply use a sugar free sweetener such as xylitol or erythritol
  instead of the sugar. The low carb version will have just 0.1 net
  carbs per serving.

  Recipe FROM: https://chocolatecoveredkatie.com

  Uncle Dirty Dave's Kitchen

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