MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grandma's Southern Cornbread Dressing
 Categories: Breads, Vegetables, Dairy, Poultry, Herbs
      Yield: 12 servings
 
      1 c  A-P flour
      1 c  Corn meal
      2 ts Baking powder
      1 ts Salt
      2 lg Eggs
      1 c  Buttermilk
    1/4 c  Oil

MMMMM--------------------------DRESSING-------------------------------
      1 tb Oil
      1 md Onion; chopped
      2    Celery ribs; chopped
      3 lg Eggs
 21 1/2 oz Cream of chicken soup
           - (2 cans); undiluted
      3 ts Poultry seasoning
      1 ts Pepper
    1/2 ts Salt
      2 c  Chicken broth
 
  Set oven @ 400°F/205°C.
  
  In a large bowl, whisk flour, corn meal, baking powder, and salt.
  In another bowl, whisk eggs and buttermilk. Pour oil into an 8"
  ovenproof skillet; place skillet in oven for 4 minutes.
  
  Meanwhile, add buttermilk mixture to flour mixture; stir just until
  moistened.
  
  Carefully tilt and rotate skillet to coat bottom with oil; add
  batter. Bake 20 to 25 minutes or until a toothpick inserted in
  center comes out clean. Cool completely in pan on a wire rack.
  
  Reduce oven setting to 350°F/175°C.
  
  For dressing, in a large skillet, heat oil over medium-high heat.
  Add onion and celery; cook and stir 4 to 6 minutes or until tender.
  Remove from heat. Coarsely crumble cornbread into skillet; toss to
  combine. In a small bowl, whisk eggs, condensed soup, and
  seasonings; stir into bread mixture. Stir in broth.
  
  Transfer to a greased 13x9" baking dish. Bake 45 to 55 minutes or
  until lightly browned.
  
  Recipe by Suzanne Mohme, Bastrop, Texas
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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