*  Exported from  MasterCook  *

                           Ginger Soy Dressing

Recipe By     : http://www.diabetes.org/ada/rcptoday.html
Serving Size  : 16   Preparation Time :0:00
Categories    : Diabetic                         Salad Dressings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  c             Lite soy sauce
   2      tb            Sesame oil
   2      tb            Rice vinegar
   1      tb            Fresh ginger -- grated
   1      tb            Dry sherry
   1      ts            Granulated sugar substitute

Combine all ingredients in a small jar, cover tightly, and shake
vigorously until well blended. Keep covered and refrigerated until
ready to serve. Shake again before serving.

Yield: 16 Servings (1 tb ea)

Exchanges: 1/2 Fat

Per serving: 20 Cal; 15 Cal from Fat; 2 g Total fat;
0 g Saturated fat; 0 mg Cholesterol; 300 mg Sodium; 1 g Carbs;
0 g Dietary fiber; 1 g Sugars; 0 g Protein

Copyright © 1998 American Diabetes Association

Recipe for Tuesday, 8/4/98

For your end-of-summer parties, try a recipe from The Complete Quick
& Hearty Diabetic Cookbook, one of our newest publications, featuring
dozens of simple, yet elegant, recipes that your friends and family
will adore.

You can order a copy of this and many other cookbooks from our online
bookstore or call 1-800-ADA-ORDER (1-800-232-6733).

Notes: This dressing can double as a marinade for chicken, turkey, or
fish.

MC formatted by Barb at Possum Kingdom on 8/10/98


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