*  Exported from  MasterCook  *

                           Honey Curry Marinade

Recipe By     : Rosemary Winters
Serving Size  : 16   Preparation Time :0:00
Categories    : Sauces And Marinades             Freezes Well
                Low Fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           liquid Butter Buds®
   1      cup           raw honey
     1/2  cup           prepared mustard
   1 1/2  teaspoons     salt
   1 1/2  teaspoons     curry powder -- or to taste

Combine well.  Refrigerate or freeze unused portion.  Makes 2 cups.

Brush on chicken or pork toward the end of grilling or broiling.  Or
marinate chicken and bake, basting occasionally.

per 2 Tablespoons:  80 Kcal  0.4g fat (0g sat fat) 5% CFF  422mg Na
                             (0.5g PRO/0.4g FAT/18.1 CHO)
                             Exchanges:  1 STARCH

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NOTES: SODIUM:  Omitting the salt will decrease sodium to 222mg per 2
Tablespoons.  The Butter Buds are adding considerable extra sodium as well.

Nutr. Assoc.: 2392 731 943 0 0