MMMMM-----      Recipe via Meal-Master (tm) v8.06

      Title: Pawpaw Pudding
 Categories: Fruits, Puddings, Dairy, Spices
      Yield: 12 Servings

    1/2 c  Butter; melted,
           - slightly cooled,
           - more for baking dish
      2 c  Sugar (400 g)
  1 1/2 c  A-P flour (190 g)
      1 ts Baking powder
    1/4 ts Salt
    1/2 ts Ground cinnamon
    1/4 ts Ground ginger
    1/4 ts Ground nutmeg
      3 lg Eggs
      2 c  Pawpaw pulp (454 g);
           - thawed if frozen *
  1 1/2 c  Whole milk (355 ml)
      1 ts Pure vanilla extract
           Whipped cream;
           - slightly sweetened,
           - for serving

  Set oven @ 350°F/175°C. Grease a 13x9x2" baking dish.

  In a large bowl, whisk together sugar, flour, baking powder, salt,
  cinnamon, ginger, and nutmeg.

  In another large bowl, whisk together eggs and pawpaw pulp until
  smooth. Whisk in milk and vanilla. Whisk in melted butter. Pour
  into sugar mixture and stir only until combined.

  Pour batter into prepared dish. Bake 50 minutes or until just set
  in the center. Cool to room temperature on a wire rack before
  cutting. Serve with a dollop of whipped cream.

  * Frozen pawpaw pulp can be bought online from integrationacres.com
    and earthy.com.

  Recipe from: Sheri Castle

  Adapted by: Jeff Gordinier

  Recipe FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Archives

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