MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chicken With Peach-Avocado Salsa
 Categories: Poultry, Fruits, Vegetables, Chilies, Citrus
      Yield: 4 Servings

      1 md Peach; peeled, pitted,
           - chopped
      1 md Ripe avocado; peeled, pitted
           - diced
    1/2 c  Red bell pepper; chopped
      3 tb Red onion; fine chopped
      1 tb Fresh basil; minced
      1 tb Lime juice
      1 ts Hot pepper sauce
    1/2 ts Lime zest; grated
    3/4 ts Salt; divided
    1/2 ts Pepper; divided
      4    Chicken breast halves
           - (6 oz ea); boned, skinned

  For salsa, in a small bowl, combine peach, avocado, red pepper,
  onion, basil, lime juice, hot pepper sauce, lime zest, 1/4 ts salt,
  and 1/4 ts pepper.

  Sprinkle chicken with remaining 1/2 ts salt and 1/4 ts pepper. On a
  lightly greased grill rack, grill chicken, covered, over medium
  heat 5 minutes. Turn; grill until a thermometer reads 165°F, 7 to
  9 minutes longer. Serve with salsa.

  Recipe by Shannon Norris, Cudahy, Wisconsin

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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