Title: PICO DE GALLO . Allan.s Mexican Salsa
 Categories: Sauces, Mexican, Condiments
      Yield: 1 servings

      2 lb ripe tomatoes
      1/2 cup chopped onion
       4 cloves fresh pressed garlic
      1/2 cup finely chopped cilantro leaves
      4 large fresh serrano or jalapenos peppers
      1 tbl salt (or to taste)
      2 - 4 oz cans diced Fire Roasted Jalapenos
       Juice from 1 med lime

Coarsely chop tomatoes in a blender and place all but 1/2 cup in a large bowl.
In the blender with the 1/2 cup tomatoes, add the fresh peppers and blend into
a liquid.  DO NOT add to bowl of tomatoes!
Mix in the onions, pressed garlic, cilantro, canned jalapenos, salt and lime
juice into the bowl of tomatoes.
Slowly add the peppers from the blender until it is hot to your taste. (Can
get a little hotter after a couple hours.)
Add additional salt to taste.