MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gloria's Glorious Garlic Sauce
 Categories: Sauces
      Yield: 2 /3 cups
 
      1    Garlic head;
           - top 1/2" sliced off
      2 tb Olive oil; plus more
           - for drizzling
      2 tb Blanched almonds
      1 tb Cider vinegar
      1 tb Water; or more as needed
    1/2 ts Salt
 
  After much tinkering, we've come up with a versatile sauce that can
  be used on steamed or grilled vegetables or to perk up sauces and
  stews. I've even thinned it a little and used it as a salad dressing.
  
  Preheat the oven to 350°F. Place the garlic head, with the skins
  still on, in a small baking dish. Drizzle with a bit of olive oil,
  cover tightly with aluminum foil, and bake until soft, about
       45    minutes.
  
  Squeeze the garlic cloves out of their skins into a blender or food
  processor. Add the almonds and process until smooth. Add the olive
  oil, vinegar, water, and salt, and process until well blended. Add a
  little more water if a thinner consistency is desired.
  
  Transfer to a container with a tight-fitting lid and refrigerate until
  ready to use, up to several days.
  
  Recipe by Vegan Planet by Robin Robertson
 
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