MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Nutmeg Sauce
 Categories: Sauces
      Yield: 4 Servings
 
  2 1/2 c  Milk
      4 tb Butter
  2 1/2 tb Corn starch; dissolved in
           Water; cold
           Salt
    1/2 ts Grated nutmeg
 
  Heat 2-1/2 cup milk and 4 tb butter in a saucepan. When almost
  boiling, lower heat. Add 1/2 ts grated nutmeg. Stir in 2-1/2 tb corn
  starch dissolved in a little cold water. Stir constantly until corn
  starch thickens the milk. Add salt.
  
  Goes well with steamed cauliflower, sautéed cabbage, and sweet root
  vegetables such as sunchokes, sweet potatoes, and parsnips.
  
  Recipe by Vegetarian Food For All by Annabel Perkins
 
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