MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Vegan Béchamel Sauce
 Categories: Sauces
      Yield: 2 -1/2 cups
 
      1 tb Neutral vegetable oil -OR-
    1/4 c  Water
      1 sm Onion; chopped
      1 tb Dry white wine
    3/4 c  Raw cashews
  1 1/2 c  Plain unsweetened nondairy
           - milk
      1 pn Nutmeg; freshly grated
           Salt
           Black pepper; freshly ground
 
  Soak cashews for at least 3 hours or up to overnight, then drain.
  
  Heat the oil or water in a small skillet over medium-low heat. Add the
  onion, cover, and cook until softened, about 5 minutes. Do not brown.
  Stir in the wine and set aside.
  
  Place the drained cashews and 1 cup of the nondairy milk in a
  high-speed blender or food procesor and process until thoroughly
  smooth.
  
  Transfer to a medium-sized saucepan over low heat. Season with the
  nutmeg and salt and pepper to taste. Serve hot.
  
  Recipe by Vegan Planet by Robin Robertson
 
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