MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Creamy Red Pepper Sauce
 Categories: Sauces
      Yield: 2 Cups
 
      3 tb Olive oil
      2 cl Garlic; minced
      1 tb Onion; minced
      2 lg Sweet red peppers;
           - seeded and diced
      1 tb Tomato paste
    1/2 ts Dried thyme
    1/2 c  Dry white wine
      1 c  Chicken broth
      1 c  Heavy cream
           Salt; to taste
 
  Heat olive oil in a large saucepan. Add garlic and onion; sauté until
  tender. Add diced red peppers, tomato paste, and thyme. Cook mixture
  for 2 minutes, stirring constantly. Add white wine and bring to a
  boil. Boil for 1 minute. Add chicken broth; bring to a boil. Boil
  until sauce is reduced by almost half. Add heavy cream; simmer until
  reduced again by about half. Remove from heat; pour into blender
  container. Pureé until smooth. Season with salt, to taste, and put
  through a sieve to strain, if desired. Serve with grilled chicken,
  fish, or pork.
  
  Recipe FROM: <gopher://sdf.org/0/users/kthorn/recipes/
  SAUCE-creamy_red_pepper_sauce.txt>
 
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