*  Exported from  MasterCook  *

                          KELLY'S MARINARA SAUCE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Sauces                           Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       tb           Olive Oil
   3                    To 4 Cloves Garlic, minced
   3       cn           Italian (plum) Tomatoes,
                        -pureed in food processor
                        -(28 oz each)
     1/2   c            Fresh Italian Parsley,
                        -chopped
     1/2   ts           Oregano
     1/2   ts           Dried Basil Leaves
   2                    Bay Leaves

  Salt and Freshly Ground Pepper to taste
  
  In a 3 quart saucepan heat olive oil over medium heat. Add garlic and
  sauté 1 minute. Add tomatoes and remaining ingredients and simmer
  uncovered about 30 minutes. Remove bay leaves and store in refrigerator for
  future use. Serve over pasta in place of meat sauce. Yield: about 8 Cups
  
  SOURCE: Yankee Magazine 9/72
  SHARED BY: Jim Bodle 8/92
 
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