*  Exported from  MasterCook  *

                      Black Bean Chili with Cilantro

Recipe By     : San Francisco's Greens Restaurant
Serving Size  : 6    Preparation Time :1:00
Categories    : Chili                            Southwest

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  c             Dry sherry
   1      tb            Olive oil
   2      c             Onion -- chopped
     1/2  c             Celery -- chopped
     1/2  c             Carrot -- chopped
     1/2  c             Red bell pepper -- seeded,
                        - chopped
   4      c             Cooked black beans
   2      c             Chicken stock
   2      tb            Garlic -- minced
   1      c             Tomatoes -- chopped
   2      ts            Ground cumin
   4      ts            Chili powder -- or to taste
     1/2  ts            Dried oregano
     1/4  c             Cilantro -- chopped
   2      tb            Honey
   2      tb            Tomato paste
                        Onion -- grated
                        Monterey jack cheese -- grated
                        Yogurt -- for garnish

A favorite dish at San Francisco's Greens restaurant, this
southwestern chili has been influenced by South American cuisine.
Black beans are blended with cilantro, grated onion, and cheese for a
meal in one dish.

In a large, heavy pot, heat sherry and oil over medium heat and
sauteé onions until soft but not browned.

Add celery, carrot, and bell pepper and saute 5 minutes, stirring
frequently.

Add remaining ingredients, except garnishes, and bring to a boil.
Lower heat and simmer for 45 minutes to 1 hour, covered. Chili should
be thick, with all water absorbed. Garnish with grated onion, cheese,
and a dollop of yogurt.

Yield: 6 Servings


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