MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Dog Breath Chilli
 Categories: Pork, Beef, Chilies, Vegetables, Stews
      Yield: 3 Quarts

      6 oz Regular breakfast sausage
      2 ts Wesson oil
      3 lb Tri-tip beef; small pieces
           - or coarse ground
      1 md Onion; fine chopped
 14 1/2 oz Can Swanson's beef broth
    1/4 ts Oregano
      3 tb Ground cumin
      7 cl Gilroy garlic
      2 tb Gebhardt chilli spice
      1 tb Hot chile powder
      1 tb Mild chile power
      5 tb Red chile powder
      8 oz Can Hunt's Tomato Sauce
     10 oz Can Ro*Tel® Diced Tomatoes
           - and Green Chilies
      3    Dried California chilies;
           - boiled & pureed
      1    Dried New Mexico chile;
           - boiled & pureed
      5    Dried Cascabel chilies;
           - boiled & pureed
    1/2 ts Ground cayenne
 14 1/2 oz Can Swanson's chicken broth
      1 ts Tabasco Pepper Sauce
      1 ts Brown sugar
      1    Lime; juice of
           Salt

  2005 winning recipe - $30,000 - Omaha, Nebraska

  Brown the sausage, dry, and set aside. Heat oil in a pot, and brown
  the beef. Add the cooked sausage to the pot. Add the onion and beef
  broth to cover the meat. Boil for 15 minutes. Add oregano and half
  of the cumin.

  Reduce heat to a light boil, and then add the garlic. Combine the
  chile powders into a mixture, then add half of that mixture, and
  cook 15 minutes.

  Add the tomato sauce and Ro*Tel with the puree from the dried
  peppers. Add the chicken broth for the desired consistency.

  Cook for one hour, stirring often. Add the remaining chile powder
  mixture and the remaining cumin, and simmer for another 25 minutes
  on low to medium heat.

  Turn up the heat to a light boil, and add the Tabasco®, cayenne
  pepper, brown sugar, lime juice and salt.

  Recipe FROM: http://www.chilicookoff.com

  Uncle Dirty Dave's Archives

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