*  Exported from  MasterCook  *

                     Pete & Shannon's Damn Good Chili

Recipe By     : 
Serving Size  : 10   Preparation Time :4:00
Categories    : Chili                            Meat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      lb            Lean ground beef
   1      lb            Hot breakfast sausage --
                        - without skin
   1      ts            Salt
     1/2  ts            Fresh-ground black pepper
   3      md            Onions -- chopped
   1                    Green bell pepper -- chopped
   2                    Green jalapeño chili peppers --
                        - chopped
   1      ts            Garlic powder
   3                    Beef bouillon cubes
   1      tb            Cumin
   5      tb            Chili powder
   4 1/2  oz            Barbecue sauce (1/4 bottle)
   6 1/2  oz            Can tomato paste
  12      oz            Can tomato sauce
  12      oz            Can beer
   1      qt            Water
  32      oz            Red kidney beans (2 cans)
   1      ds            Corn starch -- to thicken

Brown meats, drain all fat, sauté onions and peppers. Add remaining
ingredients. Simmer for at least 4 hours over low heat stirring
occasionally. Thicken just before serving with a corn starch and
water mix if necessary. If color is too light, add a few drops of
gravy master.


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