MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chickpea And Butternut Squash Soup
 Categories: Soups
      Yield: 4 Servings
 
      2 ts Paprika
      1 ts Turmeric
      1 ds Cinnamon
      1 c  Celery; diced
      1 bn Parsley
      1 ts Salt
      3 tb Olive oil; up to 4 tb
      2 c  Squash; steamed,
           - reserve cooking water
  1 1/2 c  Chickpeas; cooked,
           - reserve cooking water
  3 1/2 c  Tomatoes; chopped
      1 bn Kale; chopped
 
  Sauté spices, celery, parsley, and salt in oil. Add the rest of the
  ingredients with enough water to cover and give a soup consistency.
  Cook gently for 30 minutes in a covered stockpot.
  
  Recipe by Vegetarian Food For All by Annabel Perkins
 
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