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      Title: Cream of Celeriac Soup
 Categories: Vegetables, Soups, Dairy
      Yield: 4 servings

      1 lg Celeriac; peeled, chopped
      2 lg Leeks; minced
      1    Rib celery; chopped
      4 c  (1 L) vegetable broth
           Salt & pepper
    1/2 c  (125 mL) celery leaves
      1 c  (250 mL) milk

  In a large pan, brown the celeriac, leeks and celery in
  an oil-butter blend 5 to 6 minutes over medium-low heat,
  stirring from time to time.

  Add the vegetable broth and season to taste.

  Simmer 20 to 30 minutes.

  Remove the pan from the heat and add the celery leaves.
  Stir well.

  Transfer mixture to the blender jar and purée.

  Return to the pan and add milk. Reheat.

  RECIPE FROM: https://www.metro.ca

  Uncle Dirty Dave's Archives

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