*  Exported from  MasterCook  *

                           Creamy Corn Chowder

Recipe By     : Taste of Home
Serving Size  : 6    Preparation Time :0:00
Categories    : Soups                            Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Chicken bouillon cube
   1      c             Water -- hot
   5      sl            Bacon
   1      c             Green pepper -- chopped
     1/2  c             Onion -- chopped
     1/4  c             All-purpose flour
   3      c             Milk
   1 1/2  c             Fresh or frozen whole kernel
  14 3/4  oz            Cream-style corn
   1 1/2  ts            Seasoned salt
     1/4  ts            Salt
     1/8  ts            White pepper
     1/8  ts            Dried onion

Dissolve bouillon in water; set aside. In a 5 qt Dutch oven, cook
bacon until crisp. Remove bacon; crumble and set aside. In the
drippings, sauté green pepper and onion until tender. Add flour; cook
and stir until bubbly. Cook 1 minute longer. Gradually stir in milk
and dissolved bouillon; bring to a boil. Reduce heat; cook and stir
until thickened. Add corn and seasonings. Cook for 10 minutes or
until heated through. Sprinkle with bacon.


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